Hot Crab Dip Recipe

Name: Hot Crab Dip Recipe
Ingredients: 10 ounces Lump Crab, drained and rinsed; 1 Tablespoon green onions, finely chopped; 8 ounces Neufchatel Cheese, softened; 1 Tablespoon Sour Cream; 2 teaspoons Soy Sauce; Juice of ½ lemon; ¼ cup diced Pimentos, drained; ½ teaspoon Garlic Powder; ½ teaspoon Black Pepper; 1 cup Shredded Mozzarella Cheese, divided

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This hot crab dip is the best party dip ever! Lump crab meat baked with Neufchatel, sour cream, mozzarella cheese, and complimentary sauces and spices combine to make the best crab dip; one that your...

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Ingredients

10 ounces Lump Crab, drained and rinsed
1 Tablespoon green onions, finely chopped
8 ounces Neufchatel Cheese, softened
1 Tablespoon Sour Cream
2 teaspoons Soy Sauce
Juice of ½ lemon
¼ cup diced Pimentos, drained
½ teaspoon Garlic Powder
½ teaspoon Black Pepper
1 cup Shredded Mozzarella Cheese, divided

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