Babylon | Valrhona Chocolate
CHOCOLATE DISCS : Stick some acetate sheets to some flat baking sheets using a little oil. Temper some milk chocolate couverture and place a little quantity
Ingredients
- 20g dry butter 84%
- 3g salt
- 15g icing sugar
- 4g ground almonds
- 7g whole eggs
- 10g all-purpose flour
- 25g all-purpose flour
- 80g almond sweet shortcrust
- 180g fondant
- 120g glucose
- 90g whipping cream 35% fat
- 90g whole milk
- 35g Arabica Coffee beans
- 35g egg yolks
- 20g caster sugar
- 240g mandarin pulp
- 1g xanthan gum
- 485g mandarin pulp
- 65g atomized glucose
- 100g caster sugar
- 2g SE 64 stabilizer
- 1 mandarin zests
- 1,5 mandarins
- 60g mandarin juice
- 30g caster sugar
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