Salt Cod, Biscay Style (Bacalao a la Viscaina) Recipe- Cookitsimply.com
Salt Cod, Biscay Style (Bacalao a la Viscaina) Salt cod is immensely popular all over Spain and it is cooked in a variety of delicious ways. This particular dish is a classic from the Basque country....
Ingredients
- 2 lb Salt cod (soaked in cold water for 24 hours)
- 1 1/2 oz Seasoned flour (flour with salt and pepper to taste)
- 2 floz Olive oil
- 2 Large onions (chopped)
- 2 Garlic cloves (crushed)
- 1 1/2 lb Canned peeled tomatoes
- 2 slices White bread (crusts removed)
- 2 Fresh red or green chillis (seeded and chopped)
- 14 oz Canned pimientos (drained and cut into strips)
- 3 Tbs Fine dry breadcrumbs
- 1 Tbs Finely chopped parsley
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