Salt Cod Vizcaya Style (Bacalao a la Vizcaina) | Saveur

Ingredients

• 2 lb. salt cod, cut into large pieces
• 1⁄2 cups olive oil
• 4 medium tomatoes, cored and minced
• 1 medium white onion, peeled and finely chopped
• 3 whole cloves
• 1⁄4 tsp. whole black peppercorns
• 1⁄4 tsp. dried marjoram leaves
• 1⁄4 tsp. dried thyme leaves
• 1⁄2 cups blanched almonds
• 1 cup large pitted green Spanish or Italian olives
• 3 tbsp. small pickled green chiles plus 3 tbsp. of the pickling juice