Italian Dressing Chuck Roast | Command Cooking
Smelling is amazing! A smell can take you to a place in time and is obviously an essential ability that we sometimes take for granted. Well, take for granted no more with this oh, so, good and...
Ingredients
- 1 (4-pound) chuck roast, boneless
- 2 teaspoons table salt
- 1 teaspoon black pepper
- 2 tablespoons canola oil
- 1 (0.6-ounce) envelope zesty Italian salad dressing and seasoning mix
- 1 (16-ounce) jar pepperoncini peppers, undrained
- 4 ounces salted butter, optional, softened
- fresh thyme, to taste, for garnish
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