Beef Sirloin in Chianti Gelson's
Dinner Recipes Beef Sirloin in Chianti Share: Beef Sirloin in Chianti Serves: 6 Combine the flour with the thyme and nutmeg.
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 2 pounds beef sirloin trimmed of all visible fat and cubed
- 2 to 3 tbsp flour
- dried thyme leaves
- 1/8 nutmeg
- 2 extra virgin olive oil
- 1 large yellow onion chopped
- 3 cups sliced mushrooms any variety
- 2 garlic cloves pressed
- cup Chianti or other dry red wine
- 1 cup beef broth such as Perfect Additions Beef Broth
- 3 cups uncooked short pasta such as Coppola brand Farfallena
- Sea salt
- fresh ground pepper
- 3 tbsp chopped fresh parsley for garnish
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