Ajinomoto | Garlic Mussels Pasta - Ajinomoto

Ajinomoto | Garlic Mussels Pasta - Ajinomoto

www.cookmunitybyajinomoto.com

Pasta with opening mussels in a garlic, lime, and butter sauce, tossed with al dente pasta for a delicious seafood meal.

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Ingredients

  • 1 pack (500g) Spaghetti Pasta
  • 2 Tbsp (40g) Olive Oil
  • 4 Tbsp (50g) Butter
  • 4 Tbsp (60g) Garlic
  • 1kg (1000g) Mussels
  • 1/2 cup (120g) Lemon-Lime Soda
  • 2 pcs (80g) Lemon
  • 1/2 cup (120g) Parmesan
  • 2 pack (16g) AJI-GINISA ® Flavor Seasoning Mix
  • 2 Tbsp (28g) Parsley

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