Tom Aikens’ Chelsea Buns
Try your hand at Tom Aikens’ Chelsea Buns this Easter (and give your hot cross bun addiction a break)
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 500g strong bread flour
- 80g caster sugar
- 80g butter
- 35g Fresh yeast
- 250ml warm milk
- 6g salt
- 2 egg yolks
- 30g unsalted butter melted
- 1 orange and lemon zest only
- 80g soft brown sugar
- 2 tsp ground cinnamon
- 100g currants
- 100g sultanas
- 100g raisins
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