Air fryer chelsea buns – Food & Home Magazine
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread.
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Ingredients
- 150 grams softened butter
- ⅓ cup brown sugar
- 2 tsp ground cinnamon
- 500 grams store bought bread dough
- ¾ cup raisins and sultanas
- ½ cup chopped pecan nuts
- ***Cream cheese frosting
- 230 grams cream cheese tub
- 150 grams butter, softened
- 100-150 grams icing sugar, sifted.
- 2-4 tbsp of milk
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