Home Cured Salmon
Our recipe for delicious cured salmon. Easy to do at home and makes the perfect Christmas gravadlax.
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Ingredients
- 1kg Salmon fillet
- 25g Coarse salt
- 25g Caster sugar
- 15g Lemon zest
- 15g Orange zest
- 3g White fine ground pepper
- 25g Finely chopped dill
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