Lamb, black pudding & mustard hotpot - Good Food Middle East
If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp groundnut or sunflower oil (or dripping)
- 2 large onions, thinly sliced
- 350g black pudding, thickly sliced
- 8 lamb chops (middle neck cutlets), excess fat trimmed
- 900g potatoes, peeled and very thinly sliced
- 3 carrots, thinly sliced
- 2 tbsp grainy mustard
- 20g pack parsley, finely chopped
- 6 sprigs of thyme, leaves only
- 700ml/1¼ pints hot lamb or beef stock or a mixture of stock and water
- knob of butter, melted
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