Turkey and Potato Enchiladas | Publix Super Markets
Turkey and Potato Enchiladas
Ingredients
- 3/4 lb ground turkey breast
- 1 cup frozen prediced onions
- 1 (4.5-oz) can chopped green chiles
- 1 (1-oz) packet taco seasoning mix
- 1/3 cup water
- 1 cup refrigerated hash brown potatoes
- 10 (8-inch) flour tortillas
- 1 (10-oz) can enchilada sauce
- 2 cups shredded Cheddar cheese
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