Amica - Inspiring recipes for you - Asparagus with Hollandaise sauce and a poached egg

Amica - Inspiring recipes for you - Asparagus with Hollandaise sauce and a poached egg

przepisy.amica.pl

Taste-enhancing asparagus served with warm Hollandaise sauce, poached egg, and sea salt—perfect with herb butter toast.

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Ingredients

  • Green or white asparagus 500 g
  • Hollandaise sauce
  • White wine 80 ml
  • Allspice 2 pcs.
  • Bay leaf 2 pcs.
  • Yolks 2 pcs.
  • Clarified butter 120 g
  • Salt and pepper to taste
  • Juice of ½ lemon 10 ml
  • Eggs 8 pcs.
  • Spirit vinegar 10% 10 ml
  • Lemon juice 10 ml
  • Water 1 l

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