Family Codfish - Riberalves
A delicious recipe for the family’s Sunday lunch. See the full recipe for Family Codfish below and enjoy the best Portuguese Cured Codfish! Thaw the codfish and
Ingredients
- 800 g Riberalves Ready-to-Cook Codfish Steaks
- 800 g potatoes
- 3 cloves garlic
- 2 onions
- 500 ml bechamel
- 400 ml tomatoes, diced
- 50 ml olive oil
- Grated cheese to taste
- Salt and pepper to taste
- Oil for frying
- Coriander for sprinkling
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