Seared Skate with Baby Root Vegetables and Sauce Grenobloise Recipe | Food Network

Name: Seared Skate with Baby Root Vegetables and Sauce Grenobloise Recipe | Food Network
Ingredients: 8 small red beets with tops; 8 small golden beets with tops; Salt; 8 small white turnips with tops; 2 pounds spinach, cleaned, stems removed (can use 1 pound if beet and turnip greens are in good quality); 8 new potatoes; 1/2 cup olive oil, divided plus 2 tablespoons; 1 tablespoon fresh thyme, roughly chopped; Freshly ground black pepper; 2 large skate wings, skinned and filleted; 2 cups Wondra flour; 1/4 pound unsalted butter; 3 lemons, 1 segmented and 2 juiced; 3/4 cup demi-glace (chicken or veal); 4 slices white bread (not Wonder), cut into 1/2-inch cubes and toasted; 2 tablespoons flat-leafed parsley, roughly chopped; 2 tablespoons capers (non-pareil), drained

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Ingredients

8 small red beets with tops
8 small golden beets with tops
Salt
8 small white turnips with tops
2 pounds spinach, cleaned, stems removed (can use 1 pound if beet and turnip greens are in good quality)
8 new potatoes
1/2 cup olive oil, divided plus 2 tablespoons
1 tablespoon fresh thyme, roughly chopped
Freshly ground black pepper
2 large skate wings, skinned and filleted
2 cups Wondra flour
1/4 pound unsalted butter
3 lemons, 1 segmented and 2 juiced
3/4 cup demi-glace (chicken or veal)
4 slices white bread (not Wonder), cut into 1/2-inch cubes and toasted
2 tablespoons flat-leafed parsley, roughly chopped
2 tablespoons capers (non-pareil), drained