Sautéed Skate with Root Vegetables and Blood Oranges Recipe | James Beard Foundation
Savor succulent skate wings sautéed with colorful vegetable balls and blood orange sauce—perfectly balanced and visually stunning.
Ingredients
- 1 purple-top turnip
- 1 small rutabaga
- 1 sweet potato
- 1 large watermelon radish
- 3 blood oranges
- 3 large boneless skinless skate wings, cleaned and cut in half
- Salt and pepper to taste
- 2 tablespoons oil
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons fines herb, chopped
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