Caribbean Burrito Recipe
This Caribbean burrito recipe is served with mango chutney and has delicious veggies like little potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup fresh or frozen mangoes, diced
- 1/2 onion, diced
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1/2 tsp curry powder
- 4 large wheat tortillas
- (To taste) spicy habanero sauce
- 2 Tbsp vegetable oil
- 1 onion, diced
- 5 chicken thighs, boned and cut into cubes
- 2 cups little potatoes, quartered
- 1 1/2 cups carrots, grated
- 1 Tbsp curry powder
- 1 Tbsp apple cider vinegar
- 1/2 cup chicken broth (or water)
- (To taste) salt and pepper
- 1/2 cup sour cream
- 1/2 cup fresh coriander, chopped
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