Caribbean Burrito Recipe

Caribbean Burrito Recipe

www.littlepotatoes.com

This Caribbean burrito recipe is served with mango chutney and has delicious veggies like little potatoes.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 cup fresh or frozen mangoes, diced
  • 1/2 onion, diced
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp curry powder
  • 4 large wheat tortillas
  • (To taste) spicy habanero sauce
  • 2 Tbsp vegetable oil
  • 1 onion, diced
  • 5 chicken thighs, boned and cut into cubes
  • 2 cups little potatoes, quartered
  • 1 1/2 cups carrots, grated
  • 1 Tbsp curry powder
  • 1 Tbsp apple cider vinegar
  • 1/2 cup chicken broth (or water)
  • (To taste) salt and pepper
  • 1/2 cup sour cream
  • 1/2 cup fresh coriander, chopped

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