Caribbean Mango Wraps

Ingredients

• 1 tablespoon vegetable oil
• 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes
• 2 cloves garlic, minced
• 1 chile pepper, diced
• 1 small red bell pepper, diced
• 1 can (15 ounces) black beans, with liquid
• juice from 1 orange
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 4 flour tortillas (10-inch diameter)
• 1/2 cup mild mango chutney
• 6 ounces jack cheese, grated