Curried tofu & pumpkin rice bowls recipe – Recipe

Ingredients

• Sunflower Oil: 3 tbsp
• Tofu: 14 oz (400 g) extra-firm or firm
• Red Onion: 1 large
• Garlic: 3
• Ginger: 1 in (2.5 cm) piece fresh root
• Chilli: 1 red bird’s eye
• Lemongrass: 1
• Pumpkin: 1 lb (450 g)
• Turmeric: 1 tsp ground
• Garam Masala: ½ tsp
• Cumin Seeds: 1 tsp
• Coconut Milk: 14 fl oz (400 ml) can
• Mango: 1 ripe
• Spinach: 10 oz (300 g) baby
• Lime Juice: 1
• Coriander: A handful of
• Salt
• Black Pepper: Freshly ground
• Basmati Rice: boiled