Tofu Rice Bowl With Crunchy Salad

Ingredients

• 1 lb firm tofu (450 grams)
• 1 teaspoon sea salt
• ½ teaspoon ground black or white pepper
• 3 tablespoons cornstarch
• 1 tablespoon extra virgin olive oil (or spray)
• ¼ cup honey (2 oz | 60 ml )
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon chili sauce (Sriracha or your favorite)
• 1¼ cups white rice (short or medium grain)
• 1¾ cups cold water
• ¼ teaspoon salt
• Sliced roasted or raw bell peppers
• Shredded red cabbage (carrot & cilantro)
• Homemade or store-bought Asian dressing
• Optional: green onions (sesame seeds, extra chili sauce)