Festa Chorizo Burgers with Roasted Poblano Slurry - Sutter Home Family Vineyards

Ingredients

• 2 small Poblano chilies (about ½ pound)
• 2 large tomatoes (seeded)
• 1 ripe avocado
• 1/3 cup fresh cilantro
• ½ cup salad dressing
• 2 large garlic cloves, crushed and diced coarsely
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 ½ pound freshly ground chuck
• ½ pound uncooked Chorizo sausage (spicy Mexican sausage), casing removed
• ¼ c. finely crushed tortilla chips
• 1 tablespoon finely diced jalapeno
• 1 tablespoon taco seasoning
• 1 tablespoon ground cumin
• Grapeseed Oil, for brushing the Pablanos and grill rack
• 6 bakery hamburger buns split
• 6 romaine lettuce leaves
• 6 (1/4 inch thick) large tomato slices