Fava + Dill Dip
Fava + Dill Dip Bring a saucepan of water to a boil and cook the fava beans for 3-5 minutes, then scoop out with a slotted spoon into a bowl of cold water to
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 lb fresh or frozen fava beans (out of their pods)
- 1/2-1 cup green peas
- juice of 1 lemon, or to taste
- 1 garlic clove, crushed
- 1/4 cup thick plain yogurt (or to taste)
- 2 Tbsp tahini (optional)
- a small handful of mint leaves (plus extra for garnish)
- 2 Tbsp chopped fresh dill
- 1/2 tsp sumac, plus extra to serve
- salt
- pepper
- extra-virgin olive oil
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