Ingredients
- 1/2 cup jasmine, basmati, or brown rice
- 1-2 large ribs of celery
- 2 green onions
- 1/2 cup of frozen peas or green beans
- 2 medium carrots
- 1/4 bunch cilantro, chopped or whole
- 1 tsp olive oil
- 1+ tbsp soy sauce or tamari (for GF)
- 2 tsp Rice wine vinegar
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