Grandma’s Silverside with White, Parsley or Mustard Sauce
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Slotted spoon
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 piece of Drover’s corned silverside
- 1 cup of white vinegar
- 1 orange sliced into 3 pieces
- 1 brown onion, halved
- 2 bay leaves
- ½ tblspn whole peppercorns
- 250mls milk
- 2 tblspns cornflour
- 1 tblspn butter
- Salt
- pepper
- Options: 1 tblspn parsley, finely chopped or 1 tsp mustard
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