Hoisin Sriracha Sheet-Pan Chicken Recipe: How to Make It

Ingredients

• 1/3 cup hoisin sauce
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons Sriracha chili sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon minced fresh gingerroot
• 4 bone-in chicken thighs (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium sweet potato, cut into 3/4-inch cubes
• 2 tablespoons olive oil, divided
• 4 cups fresh cauliflowerets
• 1 medium sweet red pepper, cut into 3/4-inch pieces
• Sesame seeds, optional