Sheet Pan Harissa Chicken Dinner | Recipe Cart | Recipe Cart
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Ingredients
- 2 tablespoons harissa sauce, divided
- 4 (5 ounce) bone-in chicken thighs, or more to taste
- 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
- 8 ounces cauliflower florets
- 8 ounces baby potatoes, halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon grated orange zest
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