Vietnamese Chicken and Grape Noodle Salad | Grapes from California

Ingredients

• 8 ounces dried rice noodles (also called rice sticks)
• 1/3 cup water
• 1 1/2 tablespoons fish sauce
• 1/4 cup lime juice
• 2 tablespoons light brown sugar
• 1 1/4 teaspoons chili garlic sauce
• 1/2 teaspoon peanut oil
• 1 1/4 pounds chicken breast
• Salt and freshly ground black pepper
• 4 cups shredded Romaine
• 2 cup mixed red and green California grapes, halved
• 1 carrot, cut into thin matchsticks
• 1/2 cup mint leaves, torn
• 1/2 cup cilantro leaves, torn
• 1 tablespoon chopped peanuts