Za'atar and orange chicken with tabouli salad | Recipes | WW Australia

Ingredients

• Baby potatoes 600 g, (kipfler), scrubbed
• Burghul, dry 2 tbs, (cracked wheat)
• Cherry tomatoes 250 g, quartered
• Fresh flat-leaf parsley 1 cup(s), coarsely chopped
• Fresh mint ½ cup(s), coarsely chopped
• Green shallot(s) 2 individual, thinly sliced
• Olive oil 1 tbs
• Lemon juice ⅓ cup(s), (80ml)
• Skinless chicken breast 600 g, sliced thickly lengthways
• Orange rind 1 tbs, finely grated
• Za'atar seasoning 3 tbs
• Dried saffron ¼ tsp, (pinch)
• 99% fat-free, plain or natural yoghurt, unsweetened ¾ cup(s), (180g)
• Garlic 1 clove(s), crushed
• Oil spray 1 x 3 second spray(s)