SHRIMP CREOLE
| SHRIMP CREOLE (5 To 6 Servings) 1 clove garlic, pressed or finely chopped 1 c. chopped onion 1 green pepper, chopped 1/2 c. chopped celery 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microwave
- Baking dish
- Garlic press
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Plate
Ingredients
- 1 clove garlic, pressed or finely chopped
- 1 c. chopped onion
- 1 green pepper, chopped
- 1/2 c. chopped celery
- 3 Tbsp. butter
- 1 can (12 oz.) tomato sauce
- 1/2 c. dry red wine or water
- 2 small whole bay leaves
- 2 Tbsp. snipped parsley
- 1/4 tsp. thyme
- 1/2 tsp. salt
- dash of cayenne pepper
- 1 pkg. (12 oz.) frozen, uncooked, cleaned shrimp, defrosted
- 3 c. hot cooked rice
More Like This
SHRIMP CREOLE
cook-books.com
SEAFOOD CREOLE
cook-books.com
EASY SHRIMP CREOLE RECIPE Quick Dinner Sorted
seafood-portal.com
SHRIMP CASSEROLE
cook-books.com
SHRIMP CREOLE - Alabama Farmers Federation
alfafarmers.org
Shrimp Creole - Seward Community Co-op
seward.coop
Shrimp Creole Recipe
barbequelovers.com
Shrimp Creole | The Gluten Free Gang
glutenfreegang.org