Brussel Sprout Pancakes with Smoked Salmon | Clarence Court
Our Brussel Sprout Pancakes with Smoked Salmon celebrate two classic Christmas ingredients. Perfect for a festive brunch or lunch.
Ingredients
- 3 Old Cotswold Legbar eggs
- 150ml whole milk
- 100g plain flour
- 1 teaspoon baking powder
- ½ teaspoon nigella seeds
- Maldon salt
- Cracked black pepper
- 150g Brussels sprouts, finely shredded
- 1 lemon, zested, plus extra wedges to serve
- Oil, for frying
- 100g crème fraiche
- 1 tablespoon horseradish sauce
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