Eggs Benedict Pancakes with Smoked Salmon - Chloe Ting Recipes

Ingredients

• 200g wholemeal spelt flour - for the pancakes
• 2 eggs - for the pancakes
• 200ml milk - for the pancakes
• 2 tsp baking powder - for the pancakes
• 2 tbsp chopped chives - for the pancakes
• 1/8 tsp salt - for the pancakes
• 2 eggs - for the toppings
• 1 tbsp white vinegar - for the toppings
• 100g smoked salmon - for the toppings
• 20g baby spinach - for the toppings
• 2 tbsp hollandaise sauce - for the toppings
• 1 tbsp chopped chives - for the toppings
• Black pepper, to taste - for the toppings