Summer Garden Fish Tacos Recipe: How to Make It

Ingredients

• 1 medium ear sweet corn, husk removed
• 1 poblano pepper, halved and seeds removed
• 4 tilapia fillets (4 ounces each)
• 1/8 teaspoon salt
• 1 yellow summer squash, halved lengthwise
• 1 medium heirloom tomato, chopped
• 1/3 cup chopped red onion
• 3 tablespoons coarsely chopped fresh cilantro
• 1 teaspoon grated lime zest
• 3 tablespoons lime juice
• 8 taco shells, warmed
• 1/2 medium ripe avocado, peeled and sliced