Stir-Fried Noodles With Chicken | Recipe Cart
Stir-Fried Noodles with Chicken | Serve 4, uses fresh ramen, veggies, & soy sauce | Bon Appétit
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Tongs
- Chopsticks
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 5-oz. packages fresh wavy ramen noodles (preferably Sun Noodle brand) or three 3-oz. packages dried wavy ramen noodles
- Kosher salt
- 2 tsp. plus 3 Tbsp. grapeseed oil or vegetable oil, divided
- 6 scallions
- ¼ medium head of green cabbage (about 11 oz.), very coarsely chopped into 1" pieces
- 1 medium onion, sliced ¼" thick
- 2 medium carrots, peeled, sliced on a diagonal ¼" thick
- 2 celery stalks, sliced on a diagonal ¼" thick
- 1 serrano or Fresno chile, finely chopped
- 1 2" piece ginger, peeled, finely chopped
- 3 garlic cloves, finely chopped
- 1 lb. skinless, boneless chicken thighs, sliced into ½"-thick strips
- 3 Tbsp. soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
- 1 Tbsp. toasted sesame oil
- Toasted sesame seeds (for serving)
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