Fabio Viviani's Italian Wedding Soup Recipe - (5/5)

Ingredients

• 1 lb. ground beef (80/20)
• 2 ea. eggs
• 1/3 cup panko bread crumbs
• 3 Tbsp. parmesan cheese, grated
• 3 quarts chicken broth
• 3 cups fresh baby spinach
• 1 cup carrots, diced
• 1 cup yellow onion, diced
• 1 cup celery, diced
• 2 cups orzo pasta
• 1/2 cup (to taste) extra virgin olive oil
• salt and pepper to taste