Wok-Seared Long Beans with Garlic
Wok-Seared Long Beans with Garlic Chinese long beans, also known as yard-long beans and snake beans, will delight kids and impress adults, making them a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Ice bath bowl
- Saucepan
- Slotted spoon
- Wok
- Paper towel
- Colander
- Serving platter
- Tongs
- Mixing bowl
Ingredients
- Kosher salt
- 1 1/2 lb. (750 g) Chinese long beans, trimmed
- 1/2 cup (4 fl. oz./125 ml) canola oil
- 10 garlic cloves, very thinly sliced
- 1/4 cup (2 fl. oz./60 ml) toasted sesame oil
- 2 Tbs. toasted sesame seeds
- 2 Tbs. chili paste
- 2 Tbs. soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili-Glazed Long Beans
kosher.com
Chinese Long Beans
jamiegeller.com
Stir-fried Long Beans with Red Chile & Garlic Recipe
recipeland.com
Pickled Long Beans with Pork Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Chinese Long Beans with Pork - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Long Beans in Spicy Shallot Sauce
asianinspirations.com.au
Glazed Chinese Long Beans - GLOBAL GARDENS
globalgardensboise.org
Chinese Long Beans with Pork - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk