Waterfowl Jerky
Waterfowl Jerky Jerky is a favorite snack in our house and we make it out of nearly every type of wild game we bring home. From big game like elk and deer to smaller critters like ducks and geese,...
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Cooking tools:
- Smoker
- Jerky gun
- Meat grinder
- Slow cooker
- Dutch oven
- Smoker rack
- Smoker pan
- Insulation blanket
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Refrigerator
Ingredients
- 2-3 pounds duck and/or goose breasts, sliced for jerky
- 3 cups apple juice
- 1 cup teriyaki sauce
- 1/4 cup non-iodized salt
- 1/3 cup brown sugar
- 1 teaspoon granulated garlic
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