Sautéed Kale and Mushrooms (Single Serving) by Katie | A Latta Eats
Easily jazz up veggies with this Sautéed Kale and Mushrooms recipe. Packed with flavor from wine, thyme, and garlic—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Serving platter
Ingredients
- 2 cups Kale
- 1 cup Crimini Mushrooms
- .25 cup White Wine
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 1 clove Garlic
- 2 pinches Kosher Salt
- 3 sprigs Thyme
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