Smothered Mushrooms and Kale Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Tongs
- Spoon
- Stove
- Microwave
- Freezer
- Airtight container
Ingredients
- 2 tbsps extra-virgin olive oil
- 25g butter, cut into small pieces
- 4 cloves garlic, chopped
- 24 small crimini mushrooms, wiped clean, halved
- 1 bunch kale, trimmed, stems removed, chopped
- 65ml Marsala or sherry
- Salt
- pepper
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