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Korean Traditional Dumpling Soup (Manduguk)
A recipe for Manduguk (Korean Traditional Dumpling Soup). Try out this delicious Korean One Bowl Wonder recipe. Recipe by Mel A for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stockpot
- Fine-mesh sieve
- Skillet
- Spatula
- Whisk
- Stove
- Ladle
- Serving bowl
- Spoon
- Plate
Ingredients
- 1.5l of water
- 10g kombu
- 30g dried anchovies
- 500g beef (minced)
- ½ brown onion (finely chopped)
- 1 cup cabbage (finely chopped)
- 1 tbsp garlic (minced)
- 2 tsp ginger (minced)
- 2 spring onions (finely chopped)
- 100g fresh shiitake (finely chopped)
- 1 egg
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp white pepper
- 2 cups plain flour
- ⅔ cup water
- ½ tsp garlic (minced)
- 1 egg (lightly beaten)
- 1 tsp sesame oil
- ½ cup spring onions (thinly sliced)
- 2 eggs (white and yolk separated)
- ¼ cup nori sheets (thinly sliced)
- Salt
- ground pepper
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