Wild Alaska Salmon, Squash and Cauliflower Korma Bake
Wild Alaska Salmon, Squash and Cauliflower Korma Bake Ingredients • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon • 500g (1lb 2oz) butternut squash,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 500g (1lb 2oz) butternut squash, cut into chunks
- 2 tbsp olive oil
- ½ tsp cumin seeds
- Salt and freshly ground black pepper
- 1 small cauliflower, broken into florets
- 150g (6oz) fine green beans, trimmed and halved
- 300g (10oz) low fat natural yogurt
- 2 tbsp Korma curry paste
- 2 tbsp mango chutney
- 2 tbsp chopped fresh coriander
- 4 poppadums, lightly crushed
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