Baked Root Vegetables
Baked Root Vegetables with pch allspice, buttermilk, cider if needed, eggs, half and half, parmesan cheese, fingerling new potatoes, granny smith apple, herbs, pch old bay seafood seasoning, parsley...
Keywords
- gluten-free
- gluten free
- pch allspice
- buttermilk
- cider if needed
- eggs
- half and half
- parmesan cheese
- fingerling new potatoes
- granny smith apple
- herbs
- pch old bay seafood seasoning
- parsley optional garnish
- parsnip
- rutabaga or
- salt and pepper
- spinach wilted
- sweet potato
- turnip
- winter squash
Ingredients
- 1 pch allspice
- 3 Tbsps buttermilk
- 248 ml cider if needed
- 5 Tbsps eggs
- 5 Tbsps fat-free half and half
- 4 Tbsps fat-free parmesan cheese
- 4 ounces fingerling new potatoes
- 1 small granny smith apple
- 0.5 tsps mixed herbs
- 1 pch old bay seafood seasoning
- some fresh parsley optional garnish
- 4 ounces parsnip
- 16 ounces spinach wilted
- 4 ounces sweet potato
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