Shrimp Fried Rice (25-Minute Recipe) | Jernej Kitchen

Ingredients

• 350 g (1 1/2 cups) long grain rice
• 1 tsp salt
• 4 tbsp light soy sauce
• 1 tbsp rice vinegar
• 2 tbsp oyster sauce
• 1/2 tsp sugar
• 2 tbsp sesame seeds
• 2 carrots
• 1 tsp fresh ginger, diced
• 2 garlic cloves
• 100 g (2/3 cup) frozen peas
• 250 g (1/2 pound) peeled and deveined shrimp
• 2 eggs
• 1 scallion