Shrimp Fried Rice Recipe 20 Minutes One-Pan
This shrimp fried rice recipe takes 20 minutes to make with day old rice, seared shrimp and classic flavors of fresh ginger, garlic and soy sauce.
Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound raw shrimp (peeled and deveined, tails removed)
- 1 bunch scallions (thinly sliced)
- 3 large garlic cloves (thinly sliced)
- 1 1-inch knob ginger ( peeled and finely chopped)
- 4 cups cooked brown rice (day old rice is ideal)
- 4 large eggs (whisked)
- 1 cup carrots (shredded )
- 1 cup frozen peas (thawed)
- Salt and pepper (to taste)
- ¼ cup soy sauce (or more to taste)
- 1 ½ teaspoons toasted sesame oil
- Crushed red pepper (for serving)
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