Whole Roasted Pumpkin with neat Vegetable Stew - Plant Based Pantry

Whole Roasted Pumpkin with neat Vegetable Stew - Plant Based Pantry

plant-basedpantry.com

Hearty plant-based meal featuring whole roasted pumpkin filled with neat meat replacement and vegetable stew. Perfect for dinner table conversation!

View Original

Share this recipe:

Ingredients

  • 2 packs neat meat replacement mix , any flavor, prepared into crumbles according to package instructions
  • 2 tablespoons avocado oil or cooking oil of choice
  • 1 cup fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • ½ cup chopped celery
  • ½ cup chopped sweet onion
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 cups vegetable broth
  • 1 28oz. can diced tomatoes
  • 1 cup frozen black-eyed peas
  • ½ teaspoon salt
  • 4 small red potatoes, diced
  • 1 carrot, sliced
  • 1 cup frozen kale

More Like This