Albondigas – Dima Al Sharif

Ingredients

• 200g minced lamb (or 200g pork mince as per the traditional recipe)
• 200g minced veal
• 1 egg
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• Salt & Black pepper to taste
• 3 cloves garlic, crushed
• 1 tsp ground coriander
• 1 tsp ground smoked paprika
• 1 tsp ground cumin
• 1/2 cup organic flour
• 3 tbsp DS Premium Organic EVOO
• 2 tsp DS Red Shatta (red chili sauce), optional for extra spicy
• 2 tbsp DS Premium Organic EVOO
• 1 onion, finely chopped
• 1/2 Kg fresh tomato, peeled and chopped
• 1 tbsp tomato paste
• 1/2 – 1 tbsp paprika
• 1-2 tsp DS Red Shatta (red chili sauce)
• 2 tsp raw honey
• 1 tbsp fresh thyme leaves
• 1/2 cup chicken broth