Albondigas
Homemade albondigas in a rich traditional tomato sauce topped with coriander leaf.
Ingredients
- 350g Lamb Mince
- 1 Veggie Stock Cube
- 2 tsp Smoked Paprika
- 1 tsp Cayenne Chilli Pepper
- 50g Breadcrumbs
- ½ Courgette
- 1 Onion
- 3 Garlic cloves
- 100ml Red Wine
- 150ml Passata sauce
- 2 tbsp Honey
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