Spanish Albondigas Recipe - Meatballs in Almond Sauce - Spanish Food Guide

Ingredients

• 1/4 Onion
• Around 17 Almonds
• 1.5 cups (350 ml) Nata
• 1.1 pounds (500 grams) of ground meat. Tip: Use beef and pork in a 50:50 ratio!
• Salt
• Pepper
• 1 egg
• 50 g Bread
• 2 tablespoon of milk
• 1/2 tablespoon Mustard
• Flour
• Breadcrumps
• 2 cups (1/4 l) Milk
• Mustard