Croissant Recipes - Easy, Chocolate, French & More| Taste of Home
Is there anything tastier than a butter croissant? We've got tips on how to use them in your cooking and croissant recipes so you can make them yourself.
Ingredients
- 12 day-old croissants, split
- SIMPLE SYRUP:
- 1/2 cup sugar
- 1/2 cup water
- 1/4 teaspoon almond extract
- FILLING:
- 2 cups almond flour
- 2 cups confectioners' sugar
- 2 large eggs, room temperature
- 1 cup butter, softened
- 1/2 cup sliced almonds
- Confectioners' sugar, for dusting
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