Hand cut rump burgers burgers recipe | Woolworths TASTE

Ingredients

• For the monkeygland sauce:
• 2 T olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 4 T tomato paste
• 3 ripe tomatoes, chopped
• 1 cup chutney
• 3 T Worcester sauce
• 2 T red wine vinegar
• 2 T brown sugar
• 1 T Tabasco sauce
• sea salt and freshly ground black pepper, to taste
• For the onion rings:
• 130 g sunflower oil, for deep-frying flour
• 1 cup buttermilk
• 1 free-range egg, beaten
• ½ t bicarbonate of soda
• ½ t sea salt
• 1 onion, sliced into thick rings
• For the rump burger:
• 2 T extra virgin olive oil or duck fat
• 600 g rump steak, finely chopped
• 1 cup white Cheddar, grated
• 4 Woolworths ciabatta rolls, halved and toasted
• 4 T good-quality mayonnaise
• Woolworths Crunchita lettuce, for serving