ADRIANA LASAGNE WITH EGGPLANT, CHICKPEAS, PEPPERS AND WALNUT
ADRIANA LASAGNE WITH EGGPLANT, CHICKPEAS, PEPPERS AND WALNUT Ingredients Roasted eggplant puree: 1 eggplant 1 garlic clove 1 tablespoon olive oil lemon juice
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Ingredients
- 1 eggplant
- 1 garlic clove
- 1 tablespoon olive oil
- lemon juice
- salt, freshly ground pepper
- 1 1/2 l of milk
- 150 g butter
- 120 g plain flour
- 1 small onion
- 2 bay leaves
- a pinch of nutmeg
- salt, freshly ground white pepper
- Adriana Lasagne
- 3 eggplants
- 1 can cooked chickpeas
- 5 red peppers
- 4 pcs mozzarella
- 80 g freshly grated Parmesan cheese
- olive oil
- walnuts
- freshly grated Parmesan cheese
- Sakura Mix (herbs)
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